Enjoy the smooth, creamy goodness of homemade vanilla ice cream, which is great for any event. This recipe makes a smooth, rich treat that will make you happy when you're craving something sweet.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split and scraped
- Pinch of salt
Instructions:
In a saucepan, combine heavy cream, whole milk, sugar, vanilla bean seeds, and salt
Cook over medium heat, stirring constantly, until the mixture reaches a simmer
Remove from heat and let cool slightly
Strain the mixture to remove the vanilla bean pod
Chill the mixture in the refrigerator for at least 4 hours or overnight
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions
Transfer the churned ice cream into a container and freeze for at least 2 hours before serving
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