Penne Arrabiata with Mozzarella and Chorizo

This recipe for Penne Arrabiata with Mozzarella and Chorizo changes up the traditional pasta dish by adding some heat and flavor. The spicy kick from the arrabiata sauce goes well with the salty chorizo slices and the creamy mozzarella. That meal is warm and filling, and it's quick and easy to make.

Ingredients:

• 300g penne pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 200g chorizo, sliced
• 400g canned chopped tomatoes
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 200g fresh mozzarella, diced
• Fresh basil leaves, for garnish

Instructions:

Cook penne pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and chopped onion

Saut until softened, about 2-3 minutes

Add sliced chorizo to the skillet and cook until lightly browned, about 5 minutes

Stir in canned chopped tomatoes, dried oregano, and red pepper flakes

Season with salt and pepper to taste

Simmer for 10 minutes

Add cooked penne pasta to the skillet and toss until well coated with the sauce

Sprinkle diced mozzarella over the pasta and cover the skillet

Let it sit for a few minutes until the cheese melts

Garnish with fresh basil leaves before serving

Serve hot and enjoy!