Creamy Greek Yogurt Mac 'n' Cheese

Creamy Greek yogurt adds a tangy twist to classic mac 'n' cheese, making it both delicious and nutritious. This recipe is easy to prepare and perfect for a comforting meal.

Ingredients:

• 2 cups elbow macaroni
• 1 cup Greek yogurt
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup bread crumbs optional, for topping

Instructions:

Follow the directions on the package to cook the elbow macaroni

Remove the water and set it aside

While the butter is on medium heat in a large saucepan, it should melt

Add the all-purpose flour and stir it in

Cook for one to two minutes, until it starts to turn a light golden brown color

Add the milk slowly while whisking to avoid lumps

Stir and cook the mixture some more until it gets thick

Now turn the heat down to low and add the paprika, garlic powder, onion powder, Greek yogurt, cheddar cheese, and Parmesan cheese

Mix the sauce and cheese together until the sauce is smooth and creamy

Mix the cooked macaroni with the cheese sauce after adding it

Add two to three more minutes of cooking to heat everything through

For a crunchy top, you can add bread crumbs if you want to

Enjoy the hot Creamy Greek Yogurt Mac 'n' Cheese!