Keto Creamy Chicken Broccoli Casserole

Enjoy a filling and keto-friendly creamy chicken broccoli casserole with broccoli florets and tender shredded chicken covered in a rich, cheesy sauce. This dish is great for a low-carb meal or a cozy family dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter

Instructions:

Warm the oven up to 190C 375F

Melt the butter in a pan over medium-low heat

Mix in the garlic and cook until it smells good

Put in onion powder, heavy cream, chicken broth, salt, and pepper

Let it cook for 5 minutes

Add the crumbled cheddar cheese and mix it in until it melts and is smooth

Put broccoli florets and shredded chicken in a baking dish

Cover the broccoli and chicken with the creamy sauce

Grate some Parmesan cheese on top

Put it in the oven for 25 to 30 minutes, or until the top is crisp and golden brown

Enjoy while hot!