Starburst Candy Popcorn

A delightful twist on traditional caramel popcorn, this Starburst Candy Popcorn combines the sweetness of caramel with the fruity flavor of Starburst candies. It's a perfect treat for movie nights or parties!

Ingredients:

• 12 cups popped popcorn
• 1 cup Starburst candies, chopped
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Instructions:

Preheat oven to 250F 120C

Place popped popcorn and chopped Starburst candies in a large mixing bowl

In a saucepan over medium heat, melt butter

Stir in brown sugar, corn syrup, and salt

Bring to a boil, stirring constantly

Boil without stirring for 4 minutes

Remove from heat and stir in baking soda

The mixture will foam up

Pour the caramel mixture over the popcorn and candy, stirring until evenly coated

Spread popcorn mixture onto a large baking sheet lined with parchment paper

Bake for 45 minutes, stirring every 15 minutes

Remove from oven and let cool completely before breaking into pieces

Enjoy your delicious Starburst Candy Popcorn!