Enjoy the best-ever air fryer fries that are crispy on the outside and tender on the inside. These fries are seasoned to perfection and make a delicious snack or side dish!
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
Clean the potatoes and peel them
Make wedges or thin fries out of them
Add the potato pieces to a large bowl and mix them with the black pepper, salt, paprika, and garlic powder
Toss the potatoes until they are well covered
Get your air fryer ready by heating it up to 375F 190C
Spread out the potato pieces that have been seasoned in the air fryer basket
If your air fryer is small, you might have to cook things one at a time
Air fry the fries for 15 to 20 minutes, shaking the basket every 5 minutes to make sure they cook evenly
They are done when they are golden brown and crispy
Take the fries out of the air fryer and serve them hot with your favorite sauce to dip them in
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