Vegan Pumpkin Spice Granola

This Vegan Pumpkin Spice Granola is a delicious and wholesome breakfast or snack option. Made with rolled oats, pumpkin puree, warm spices, and a hint of sweetness from maple syrup, it's perfect for autumn mornings or anytime you're craving a cozy treat.

Ingredients:

• 3 cups rolled oats
• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries

Instructions:

Warm the oven up to 325F 160C

Put pumpkin puree, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt in a large bowl

Mix the ingredients together until they are well mixed

Add the rolled oats and chopped pecans to the bowl and mix them in with the pumpkin mixture until they are evenly covered

Level out the granola mix on a baking sheet that has been lined with parchment paper

Stir it every 15 minutes for 25 to 30 minutes, or until it turns golden brown and crispy

Take out of the oven and let cool all the way down

Add the dried cranberries after it has cooled down

Keep at room temperature in a container that keeps air out for up to two weeks